Fig & Prosciutto Pizza
From the kitchen of Chef Jeanie Roland
Yum.
This pizza is delicious!
Chef Jeanie Roland beat Bobby Flay! She owns a restaurant we love called the Perfect Caper in Punta Gorda, Florida. Chris gifted me both of her cookbooks.
This recipe is from “The Perfect Caper Home Cooking”.
Click the button below for your own copy. Everything we have tried is fantastic! If you love to cook, I highly recommend adding a copy to your shelf.
Make pizza on top of my favorite thin crust.
Hot tip I learned from this cookbook… Before adding toppings, transfer the dough onto parchment paper. This will allow you to move the pizza in and out of the oven with ease. Whether I’m using a pan or stone, adding the parchment paper has been made transferring easier.
