Smoked Salmon Bruschetta

Original recipe from Delish Magazine

Ingredients

• 1 large baguette

• olive oil

• 1/2 lemon zest

• 1 tablespoon lemon juice

• 8 oz. cream cheese, softened

• 1/4 cup fresh dill, chopped… save a bit for garnish

• 1/4 cup fresh chives, chopped

• 8 oz. smoked salmon, rough chop or torn for easier bites

• whole grain mustard

• capers

• 1 red onion, chopped… pictured above: I had pickled red onions on hand that I diced & used. They were a yummy substitution!

Steps

1. Preheat oven 350°

2. Cut bread on bias, drizzle with oil, bake 10-15 minutes, flip half way through

3. Mix zest, lemon juice, cream cheese, dill, & chives. Use hand mixer on medium for about 2 minutes or until light and fluffy

4. Top bread with cream cheese, salmon, onion, mustard, capers & dill

Tools

18" Cutting Board

8" Chef Knife

Sheet Pans

Microplane